Author Topic: GET THOSE GRILLS AND SMOKERS FIRED UP!!!  (Read 10553 times)

Offline OCCD

  • Woof
  • Ready For Intervention!
  • ******
  • Posts: 1741
  • Karma: +0/-0
  • glub glub glub
    • Vintage HiFi of Pittsburgh
GET THOSE GRILLS AND SMOKERS FIRED UP!!!
« on: April 06, 2014, 05:23:01 PM »
Winter is gone. Time to smoke!  What are you cooking MB?
Do you want ants? Because THAT'S HOW YOU GET ANTS!

Offline thuffman03

  • Zen Master
  • *****
  • Posts: 1097
  • Karma: +0/-0
  • CarverFest Evictee
Re: GET THOSE GRILLS AND SMOKERS FIRED UP!!!
« Reply #1 on: April 06, 2014, 06:18:43 PM »
I just put some yard bird on the grill!
Got Carver?

Offline RnR

  • Audio Geek!
  • ***
  • Posts: 336
  • Karma: +0/-0
Re: GET THOSE GRILLS AND SMOKERS FIRED UP!!!
« Reply #2 on: April 06, 2014, 06:27:02 PM »
Iv been drooling over this cast iron hibachi

Offline schwarcw

  • Ready For Intervention!
  • ******
  • Posts: 1625
  • Karma: +0/-0
  • No one here gets out alive!
Re: GET THOSE GRILLS AND SMOKERS FIRED UP!!!
« Reply #3 on: April 06, 2014, 07:23:51 PM »
Turkey sandwiches, gravy and fries.  All done on the stove.   >:(
Carl

bmwr75

  • Guest
Re: GET THOSE GRILLS AND SMOKERS FIRED UP!!!
« Reply #4 on: April 06, 2014, 08:46:23 PM »
We smoked a brisket last weekend.  It was a cold day, but it turned out excellent. 

Deb made pulled pork in the crock pot today.  It turned out amazingly good.....and I am picky about pulled pork.

Offline MasterBlaster

  • Administrator
  • *****
  • Posts: 1100
  • Karma: +0/-0
    • Vintage HiFi of Pittsburgh
Re: GET THOSE GRILLS AND SMOKERS FIRED UP!!!
« Reply #5 on: April 06, 2014, 08:49:46 PM »
Steaks with fire roasted garlic and onions today. I'm thinking maybe pulled pork next weekend.
HT: Audiocontrol Maestro M3, Sunfire 5*200,  Tannoy Mercury MX , SVS PB-12 Sub

Head-Fi: FUBAR IV Plus DAC, Grado SR225

Living Room: Dynaco ST-70 (R&R work done by NATOE), Dynaco PAS Preamp, Jamo C607 towers, MCS 6710 Turntable

Offline vstarkwell

  • Double Secret Probation!
  • **
  • Posts: 179
  • Karma: +0/-0
  • Bass!!!!!!!!!
Re: GET THOSE GRILLS AND SMOKERS FIRED UP!!!
« Reply #6 on: April 06, 2014, 09:44:52 PM »
Teryaki marinated Flank Steak, marinated Steak Tips, a small Filet Mignon, ground chicken burgers, roasted vidalia onion and asparagus.


Offline Sir Thrift-a-Lot

  • Ready For Intervention!
  • ******
  • Posts: 3813
  • Karma: +1/-0
Re: GET THOSE GRILLS AND SMOKERS FIRED UP!!!
« Reply #7 on: April 06, 2014, 11:47:36 PM »
The crock pot is the best way to make pulled pork.

Offline thuffman03

  • Zen Master
  • *****
  • Posts: 1097
  • Karma: +0/-0
  • CarverFest Evictee
Re: GET THOSE GRILLS AND SMOKERS FIRED UP!!!
« Reply #8 on: April 07, 2014, 08:43:08 AM »
The crock pot is the best way to make pulled pork.

Crock pot is not even a close second to a smoker.  Hands down a smoked pork shoulder will taste way better than a shoulder cooked in a Crock pot!.
Got Carver?

Offline Kingman

  • Southern Commander
  • *****
  • Posts: 3127
  • Karma: +0/-0
  • OCCD...I GOT IT BADD!!!!!!!!!
Re: GET THOSE GRILLS AND SMOKERS FIRED UP!!!
« Reply #9 on: April 07, 2014, 01:22:21 PM »
Grill ran all winter. Had steak and chicken last night.
IN REALITY IT ONLY MATTERS WHAT IT SOUNDS LIKE TO YOU!!!!!