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Author Topic: In honor of DrSmoke  (Read 10379 times)

Offline MasterBlaster

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In honor of DrSmoke
« on: December 18, 2009, 11:52:13 PM »
I've been thinking of starting this board for a while, but I was going to
wait for the weather to break.

In honor of Dr Smoke, I have decided to start the board now.

Share your tips/tricks, recipes, etc here!
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Offline OCCD

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Re: In honor of DrSmoke
« Reply #1 on: December 18, 2009, 11:58:11 PM »
Don't let the pic fool ya.  He can cook just as well, hammered on Hop Devil. Or was it Arrogant Bastard, Troegenator, or Golden Monkey... ;)
« Last Edit: December 21, 2009, 11:48:03 PM by OCCD »
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Offline thuffman03

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Re: In honor of DrSmoke
« Reply #2 on: December 18, 2009, 11:59:56 PM »
Buttnugget, aka Dr.Smoke, is one of the best BBQ and all around greatest grillers I know.  Al and Tom you guys are great, but, I will have to say that  Dr.Smoke is the best.

When he goes to a NASCAR race with us I know we will be eating like kings!

I can't wait to read all of you that have great ideas on how to grill or smoke meat!  This will be a great thread!
« Last Edit: December 19, 2009, 12:10:03 AM by OCCD »
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Offline OCCD

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Re: In honor of DrSmoke
« Reply #3 on: December 21, 2009, 11:54:11 PM »
I can agree that the Dr is better than Al and me. However, we are closing the gap to about 100 yards.  Al and I were the first to do grilled, smoked, Buffalo wing sauce ,cheese burgers that were phenomenal. Smoked Crab legs were also a hit.  Smoked bacon and eggs also rock.  The Doc also kills us on smoked wings.
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Re: In honor of DrSmoke
« Reply #4 on: December 23, 2009, 01:23:16 PM »
Jesus Does All Of That Sound Good And I'm Sure Tastes Even Better....... :P-----BILL
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