Vintage HiFi Audio Forum

General Banter => The Circular File => BBQ and Grilling => Topic started by: Sir Thrift-a-Lot on April 28, 2019, 05:45:43 PM

Title: My favorite part of Easter dinner
Post by: Sir Thrift-a-Lot on April 28, 2019, 05:45:43 PM

I am currently enjoying a pot of Ham and Bean soup made from the hambone from Easter dinner.   I make fabulous soup if I do say so myself.

Title: Re: My favorite part of Easter dinner
Post by: OldiesButGoodies on April 28, 2019, 08:30:43 PM

:-)

Title: Re: My favorite part of Easter dinner
Post by: Sir Thrift-a-Lot on April 28, 2019, 09:27:58 PM

Quote from: OldiesButGoodies on April 28, 2019, 08:30:43 PM

:-)

It's the little things...

Title: Re: My favorite part of Easter dinner
Post by: ataudio on April 30, 2019, 12:19:39 AM

We do the same thing!  You can even freeze the bone for a future date. But fresh is always better.

Title: Re: My favorite part of Easter dinner
Post by: ataudio on April 30, 2019, 12:20:22 AM

We do the same thing!  You can even freeze the bone for a future date. But fresh is always better.

Title: Re: My favorite part of Easter dinner
Post by: Kingman on April 30, 2019, 06:36:41 AM

Being with my family. The leftovers were grand too!