Vintage HiFi Audio Forum
General Banter => The Circular File => BBQ and Grilling => Topic started by: MasterBlaster on December 18, 2009, 11:52:13 PM
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I've been thinking of starting this board for a while, but I was going to
wait for the weather to break.
In honor of Dr Smoke, I have decided to start the board now.
Share your tips/tricks, recipes, etc here!
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Don't let the pic fool ya. He can cook just as well, hammered on Hop Devil. Or was it Arrogant Bastard, Troegenator, or Golden Monkey... ;)
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Buttnugget, aka Dr.Smoke, is one of the best BBQ and all around greatest grillers I know. Al and Tom you guys are great, but, I will have to say that Dr.Smoke is the best.
When he goes to a NASCAR race with us I know we will be eating like kings!
I can't wait to read all of you that have great ideas on how to grill or smoke meat! This will be a great thread!
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I can agree that the Dr is better than Al and me. However, we are closing the gap to about 100 yards. Al and I were the first to do grilled, smoked, Buffalo wing sauce ,cheese burgers that were phenomenal. Smoked Crab legs were also a hit. Smoked bacon and eggs also rock. The Doc also kills us on smoked wings.
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Jesus Does All Of That Sound Good And I'm Sure Tastes Even Better....... :P-----BILL