Vintage HiFi Audio Forum
General Banter => The Circular File => BBQ and Grilling => Topic started by: MasterBlaster on November 13, 2010, 12:06:34 AM
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Thought I'd chronicle the last Barbecue event of the season.
9lb of Angus Beef Brisket trimmed, and ready for seasoning
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Applying the dry rub...
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Ready for the grill.
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The journey begins
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...to be continued
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Looks great Al, now I am getting hungry... ;D ;D ;D
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While you were asleep, I have been keeping the charcoal lit.
Looking good after 8 hours of tending to the pit.
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Mopping it to build a nice Bark
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UMMMMM...ME HUNGRY!!!!!
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Nice! :o
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Total cooking time: 14hours
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Look at how moist it is. There was a good fat cap on this cut of meat!
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Time to grind. Everything was awesome.
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Are you gonna bring one to the geek meeting this Saturday?