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Author Topic: My favorite part of Easter dinner  (Read 7060 times)

Offline Sir Thrift-a-Lot

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My favorite part of Easter dinner
« on: April 28, 2019, 05:45:43 PM »
I am currently enjoying a pot of Ham and Bean soup made from the hambone from Easter dinner.   I make fabulous soup if I do say so myself.
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OldiesButGoodies

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Re: My favorite part of Easter dinner
« Reply #1 on: April 28, 2019, 08:30:43 PM »
:-)

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Offline Sir Thrift-a-Lot

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Re: My favorite part of Easter dinner
« Reply #2 on: April 28, 2019, 09:27:58 PM »
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Offline ataudio

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Re: My favorite part of Easter dinner
« Reply #3 on: April 30, 2019, 12:19:39 AM »
We do the same thing!  You can even freeze the bone for a future date. But fresh is always better.
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Offline ataudio

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Re: My favorite part of Easter dinner
« Reply #4 on: April 30, 2019, 12:20:22 AM »
We do the same thing!  You can even freeze the bone for a future date. But fresh is always better.
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Offline Kingman

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Re: My favorite part of Easter dinner
« Reply #5 on: April 30, 2019, 06:36:41 AM »
Being with my family. The leftovers were grand too!
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